Arabica, Robusta, Liberica, and Excelsa - Gourmet‘s uses only the finest coffee beans to create their popular blends. All are freshly ground to ensure nothing but the finest, purest flavors. Enjoy a cup of brewed joy. The finest grade of coffee beans roasted and blended to create that perfect coffee experience. Take pleasure in Gourmet's different blends of freshly roasted whole beans or ground coffee. All roasted coffee beans are packed and sealed into foil bags with a one-way valve to maintain its optimum amount of freshness.

Decaffeinated

Infused with the medium-bodied aroma and bright flavors of Mountain Grown Arabica. For those who prefer to enjoy the Gourmet signature coffee sans the caffeine.

Barako Blend

The pride of Batangas province. Coined after the distinct flavor of its indigenous variety. Full bodied with fruity undertones. Reminiscent of jackfruit.

Hazelnut

Full-bodied, the goodness of cavite coffee laced with the fragrance and flavor of Hazlenut.

Espresso

Originally indigenous to the espressos of Yemen in the Arabian Peninsula, hence its name, and also from the southwestern highlands of Ethiopia and southeastern Sudan. It is also known as the coffee shrub of Arabia, espresso coffee or arabica coffee. Coffee arabica is believed to be the first species of coffee to be cultivated, being grown in the southwestern arabia for well over 1000 years.

Premium Blend

Medium bodied, enticing floral aroma with bitter hints. The finest grade of coffee beans roasted and blended to create that perfect coffee experience. Take pleasure in Gourmet's different blends of freshly roasted whole beans or ground coffee, All roasted coffee beans are packed and sealed into foil bags with a one-way valve to maintain its optimum amount of freshness.

Coffee Mountain Arabica

Originally indigenous to the mountains of Yemen in the Arabian Peninsula, hence its name, and and also from the southwestern highlands of Ethiopia and southwestern Sudan. It is also known as the coffee shrub of Arabia, mountain coffee or Arabica coffee. Coffea arabica is believed to be the first species of coffee to be cultivated , grown in the southwestern Arabia for well over 1000 years.