It began with one man's pursuit of a passion that led to a visionary achievement. Having traveled the world and sampling a variety of unique recipes from many food establishments, bringing home these experiences and reinventing the recipes became a challenge for MR. ERNEST DE LEON ESCALER.
|Red Beet and Goat Cheese Lasagna with Gourmet Farms Pesto|
by Chef Ico Molera
A Genovese specialty made in the classic manner by pounding fresh basil, garlic and pine nuts with extra virgin olive oil and capped with sharp parmigiano, Gourmet Farms Pesto is an excellent ingredient for a variety of dishes. This isn't only great for pasta, but also for meat and seafood.
Here is another simple recipe that will surely bring out the chef in you and impress your guests this holiday season!
You might also like our other Gourmet Noche Buena Recipes!
Gourmet's CoffeeArabica, Robusta, Liberica, and Excelsa - Gourmet's uses only the finest coffee beans to create their popular blends. All are freshly ground to ensure nothing but the finest, purest flavors. Deservedly called "pambansang kape!"
The SanctuaryThe secret heart of Gourmet Farms is an exquisite half-acre park perched on the highest point of our Farm. It is a place of silence and spiritual joy. In it is a 10-room airconditioned Guesthouse, a Conference Center for 20 people, an al fresco pavilion, and paths that wind through flowering and fragrant gardens. Ask to see the Chapel of Our Lady of Peace. And don't forget to pick up a brochure on 2012's programs…